#VeganMoFo Day 18: I Don’t Have a Cute Title for Double Chocolate Biscotti With Pistachios

I was going to make chocolate cupcakes, but I forgot to chill the coconut milk I intended to use for the icing, and I simply didn’t feel like making cupcakes. So I used the Kitchen Sink Chocolate Biscotti recipe from Vegan Cookies Invade Your Cookie Jar and mixed in chocolate chips and shelled pistachios. I know. Cool story, huh?

CROSSCUT SHOT, MID-BAKE. AHHHHH.

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