Collards & sweet potato crunch bowl

On Wednesday nights, I try to make something that comes together quickly, because I go to Pilates when I’m normally working on dinner. Lately, of course, I have time to get everything prepped before I go–either have everything ready to cook and serve or make it and let it cool off. Tonight I ended up…

Dinner’s almost ready… Smoky black eyed peas and greens + steamed millet (that is a new one for me, why not)

Collard rolls with tofu and fresh salsa

Tonight’s dinner… Baked tofu with a spicy ginger-sesame marinade (1 tbsp fresh grated ginger, several shakes crushed red pepper, rice vinegar, soy sauce, sesame oil, and a little bit of coconut nectar) Mushrooms sauteed with red onions, ginger, crushed red pepper, a pinch of allspice, and fresh thyme, mixed with brown rice and stuffed into…