vegan breakfast – Vegans Need Sauce

Breakfast tacos with potatoes and pinto beans on homemade whole wheat sourdough tortillas

#VeganMoFo Day 26, part deux: breakfast potato … Nachos? Kinda? With kale, purple potato slices, black beans, and cashew sauce. Using up stuff in my fridge. Still in the spirit of the challenge, though tomatoes will be hard to find in the apocalypse.

Just a little breakfast: Purple potato and cabbage hash with shallots and homemade Italian snausages, and a side of heirloom tomato and basil.

#VeganMoFo 2015 Day 1: Breakfast Scrambled chickpeas (Isa Does It-style), roasted potato wedges, wilted spinach, chopped tomatoes, and a little store-bought guac to tie it together. Admittedly this is a bit of a cheat – I’m writing this the Saturday before MoFo begins and scheduling it to post in time, because typically my weekday breakfast…

Saturday breakfast: scrambled chickpeas, avocado toast, tomatoes, and coffee

Starting off the month right…

…with pancakes for breakfast on a holiday Monday. I have an old recipe for “fat free” pancakes memorized. It’s probably not the best recipe for pancakes, but I picked it off of VegWeb ages ago and it’s been the easy go-to ever since. The basics, because I’ve tweaked this to my own liking over the…