#VeganMoFo Day 7: Remind Me of Home

I grew up along the Oregon-Washington I-5 corridor. Unfortunately, food-wise, the PNW is BEST known for amazing seafood, shellfish, Tillamook cheese, and beer. Since I don’t drink and I’m vegan, that narrows it down a bit. OK, a lot. There’s always marionberries – but they’re out of season… and hazelnuts (OK, mom, filberts), but it…

Breakfast tacos with potatoes and pinto beans on homemade whole wheat sourdough tortillas

Cauliflower-lentil tacos

I recall seeing something about cauliflower-lentil tacos on @yackattack. Tonight I was trying to figure out what to make for dinner – I’m out of greens but still had some good stuff – and went looking for a recipe, ending up at Cookie & Kate. There are a few modifications: Black lentils instead of brown,…

I just lost my job. Their loss, I tell myself. Onward and upward. Until the next thing comes along, I’ve got plenty of time to reinvigorate my cooking. While I have grand plans about poring over my cookbook collection, pulling out recipes I always meant to try but didn’t have the time or energy to…

Homemade tortillas, veggie fajitas, fresh guacamole, beans and spinach. Super yum.

#VeganMoFo Day 28: AN ACTUAL TACO!!

My back is getting better, so I managed to get back into the kitchen after work tonight I didn’t want to leave such a good theme hanging without making something! Since my my mom gifted me with a cast iron tortilla press, I’ve made fresh corn tortillas many times. It makes all the difference. I’m…