Also known as a Korean-inspired rice bowl with various stuff. Here I made: Baked tofu in a sauce of sesame oil, rice vinegar, and soy sauce with a tiny bit of coconut nectar, red pepper flakes, garlic powder, and onion powder Green beans pan-fried in sesame oil with spring onion and sesame seeds Baby chard…
Tag: baked tofu
Cornmeal-crusted baked tofu with mushroom-bourbon gravy and garlicky greens
For a slight change of pace, I wanted to make a lightly crusted tofu (following this recipe, but with a longer bake time ‘cause that’s how I roll). To go with it, I made a simple mushroom gravy – shallots, cremini mushrooms, veggie broth, a splash of soy sauce, and a few pinches of leftover…
Tonight’s dinner: baked tofu (sesame oil + hot sauce + soy sauce), sprouted red + brown rice, wilted pea shoots and asparagus, and curry peanut sauce. Not a great photo, but a pretty good meal.
Soba noodles with ginger and veggies, braised greens, and baked tofu
I had a bunch of random stuff to use up, and the only requests I got from the boyfriend were “not too kale-y” and “very unlike calzone” (because that’s what he had for lunch). So here’s what I made: Baked tofu with a marinade/baking sauce composed of gochujang, soy sauce, sesame oil, minced ginger, and…
Baked tofu with balsamic vinegar and green garlic, roasted rainbow carrots with thyme and asparagus, lemon parsley dressing, kale salad, and quinoa The sauce was a riff on the creamy-cilantro lime dressing from Salad Samurai: lemon instead of lime, parsley instead of cilantro, and fresh spring onion instead of powder. The rest of the recipe…
Winning at veganism with a slightly modified brussels sprout fried rice from The PPK* and ginger beer tofu from Salad Samurai. * http://www.theppk.com/2014/02/brussel-sprout-fried-rice/
Vegans Need Sauce 