Vegan MoFo Day 23: Celebrations require effort

In my family, holiday celebration planning primarily consists of menu creation. Beyond working around everyone’s dietary requirements at any given time, we love to try new things, get creative, and sometimes even experiment. Making things from scratch we wouldn’t normally is a must. For example, a few years ago, for Thanksgiving, we made gnocchi, sweet…

#VeganMoFo Day 10: Almost All Vegan Food Is Unconventional Already

What are our best secret ingredients, after all, but weirdo vegan secrets? Aquafaba? Nutritional yeast? Cashews that are not merely part of a snack nut mix?! Come on. Any one of these things will garner a raised eyebrow from most of your relatives, and that’s not even counting those who make a face at the…

#VeganMoFo Day 3: Lazy Meals

If I don’t have leftovers handy, an “easy cook” meal is my usual lunch. Maybe it’s a nuked potato with some sauteed spinach and tahini sauce. Maybe it’s a salad. Maybe it’s just toast and self-loathing (let’s keep it real). But most of the time, it’s going to be pasta. And the pasta should not,…

Mom testing the pasta recipe (we won’t have a thin pasta on Thanksgiving, but gotta make sure everything will work)

#VeganMoFo Day 8 … Failure on a theme-level, success on a dinner-level. Pasta, kale, cabbage, tomatoes, black lentils, herb dressing with almond puree and lemon. Just needed to get dinner together with a minimum of heat, and this was all sitting around, just waiting to be used. Sauce was the following, thrown into a Vitamix:…