#VeganMoFo Day 8 … Failure on a theme-level, success on a dinner-level. Pasta, kale, cabbage, tomatoes, black lentils, herb dressing with almond puree and lemon. Just needed to get dinner together with a minimum of heat, and this was all sitting around, just waiting to be used.

Sauce was the following, thrown into a Vitamix: handful of almonds, water to cover, juice of one lemon, two cloves of garlic, one scallion, some fresh dill, a little more fresh parsley, several rough-chopped basil leaves, generous shake of nutritional yeast, squirt of Just Mayo, black pepper. Turned out creamy and green but a bit thin, though not too thin for this application.

P.S. I’d still gladly make a new vegan friend, I just didn’t manage it today. I’m not that outgoing.

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