I refuse to pander to your lack of creativity, sir. I’m just gonna make some shit *I* like.

Tacos are a good bet, though. I’m not aiming to “convince” anyone, but who doesn’t like a taco? Cheese and meat are not necessities. Spice, texture, and a range of flavors are all that’s required. I’ve made my share of tempeh “chorizo” tacos for satisfied relatives, but tonight I felt like using some nice market-fresh mushrooms (trumpet and shiitake).

• Filling: Chipotle mushrooms with red onion and pinto beans, made using homemade chipotles in adobo (based on a recipe from Isa Does It)
• Toppings: Lime-juice marinated shredded cabbage, avocado, and tomato-mango salsa (mmm)
• Tortillas: Homemade yellow corn

Some of my relatives wouldn’t eat this, but that’s primarily because some of my relatives are fungiphobes. That’s OK. I’d make ‘em something else. They usually like my food, and they aren’t vegan.

You can’t convince someone to give up animal products entirely based on a single meal. The meal can, at best, show them plants in a new light. Show them what’s possible. But change must come from within.

Just don’t fucking talk to me about bacon.