Not every meal is a winner. Sometimes things don’t quite gel. It happens. It’s still good. We all gotta eat.

Goddamn this is blurry. Like I said, nothing’s perfect.

This was a roasted tofu, kari squash, and red onion dish from Big Vegan by Robin Asbell. This is pretty tasty, though my squash took longer to cook in spots for reasons I can’t figure out. My oven usually does a good job.

To go with it, I attempted to combine a kale salad with soba noodles (by request). It didn’t work out as well. I didn’t dress it enough–should’ve made a sesame dressing instead of the simple rice vinegar and sesame oil drizzle–and the noodled clumped up when I tried to mix them in with the kale. Ah well. It does balance things out pretty well.