#VeganMoFo Day 8: On the Other Side

According to Antipodr, the direct opposite of my locale in Northern California is somewhere in the middle of the Indian Ocean – but near enough to Madagascar to … well, let’s say I wouldn’t want to be left in open water here, but we’ll make Madagascar our “dig a hole through the Earth” destination for…

Tabbouli with warm quinoa, steamed kale, and crumbled almond cheese with aromatic pan fried winter squash and baked tofu

Seeing this beautiful squash at the market made me grin like a lunatic at the vendor. Fortunately, he understood.

Not entirely successful, but still pretty good

Not every meal is a winner. Sometimes things don’t quite gel. It happens. It’s still good. We all gotta eat. Goddamn this is blurry. Like I said, nothing’s perfect. This was a roasted tofu, kari squash, and red onion dish from Big Vegan by Robin Asbell. This is pretty tasty, though my squash took longer…