One of our favorite things to eat out is actually a dish we assemble ourselves: a roll-your-own fresh roll platter with faux fish, rice paper, and fresh herbs and veggies. Versions of it can be found at many Vietnamese and vegetarian Asian fusion-type restaurants, but we get ours at the Vegetarian House, a vegan mainstay…
Tag: vgnmf15
#VeganMoFo Day 5, part II: Best BLT I can make, with homemade marinated tempeh bacon, heirloom tomatoes, avocado, lettuce, Just Mayo, and Dave’s Killer Bread
#VeganMoFo Day 5: falafel wrap overlooking Silicon Valley before a Neko Case show. I posted this already, but the panorama shot made the actual falafel pic get lost, so… Apologies for the repost.
#VeganMoFo Day 5: Best? Sandwich Ever! Well, okay, a pretty good sandwich – falafel wrap – with a lovely view, just before the Neko Case concert
#VeganMoFo Day 4: Weird food combo you love
Maybe it’s a cop-out, but I can’t think of a single “weird” food combo I love. I watch so much food TV that any oddball combination I’d try seems based in legit cooking techniques. I even tried asking by boyfriend if he could think of something that fits the brief: Boyfriend’s been vegan since he…
Tonight’s dinner is an everything-in-the-pot spiced stew: onions, garlic, tomato sauce, sweet red peppers, serrano chillies, collard greens, tempeh, black beans, yams, zucchini, cilantro, cumin, and coriander. Not too shabby.
#VeganMoFo Day 3: Quick, easy, and delicious
Often my idea of a “easy” meal still requires multiple steps and several pans dirtied. At the very least, I’ll typically use the rice cooker, glass baking dish in the toaster oven, and a skillet on the stove, plus at least a bowl or two for prep and mixing and a smaller container or blender…
#VeganMoFo Day 2: Recreate and veganize a childhood favorite Lasagna is always a popular favorite. We made it as a family for as long as I can remember. My high school best friend and her mom had their own version that they made for holiday gatherings. One family vacation in Victoria, B.C. we dined at…
#VeganMoFo 2015 Day 1: Breakfast Scrambled chickpeas (Isa Does It-style), roasted potato wedges, wilted spinach, chopped tomatoes, and a little store-bought guac to tie it together. Admittedly this is a bit of a cheat – I’m writing this the Saturday before MoFo begins and scheduling it to post in time, because typically my weekday breakfast…
MoFo2015 Sign-ups, Badges & Banners! | VeganMoFo
Vegan Month of Food is coming up, and I am planning to participate for a second year. The daily list of blogging prompts is already up, so I better start planning ahead… (I love planning.) Are you up for the challenge? MoFo2015 Sign-ups, Badges & Banners! | VeganMoFo
Vegans Need Sauce 