Tonight’s dinner is an everything-in-the-pot spiced stew: onions, garlic, tomato sauce, sweet red peppers, serrano chillies, collard greens, tempeh, black beans, yams, zucchini, cilantro, cumin, and coriander. Not too shabby.
Tag: veganmofo
#VeganMoFo Day 3: Quick, easy, and delicious
Often my idea of a “easy” meal still requires multiple steps and several pans dirtied. At the very least, I’ll typically use the rice cooker, glass baking dish in the toaster oven, and a skillet on the stove, plus at least a bowl or two for prep and mixing and a smaller container or blender…
#VeganMoFo Day 2: Recreate and veganize a childhood favorite Lasagna is always a popular favorite. We made it as a family for as long as I can remember. My high school best friend and her mom had their own version that they made for holiday gatherings. One family vacation in Victoria, B.C. we dined at…
#VeganMoFo 2015 Day 1: Breakfast Scrambled chickpeas (Isa Does It-style), roasted potato wedges, wilted spinach, chopped tomatoes, and a little store-bought guac to tie it together. Admittedly this is a bit of a cheat – I’m writing this the Saturday before MoFo begins and scheduling it to post in time, because typically my weekday breakfast…
MoFo2015 Sign-ups, Badges & Banners! | VeganMoFo
Vegan Month of Food is coming up, and I am planning to participate for a second year. The daily list of blogging prompts is already up, so I better start planning ahead… (I love planning.) Are you up for the challenge? MoFo2015 Sign-ups, Badges & Banners! | VeganMoFo
Vegans Need Sauce 