#VeganMoFo Day 19: Leftovers, Remixed Just for Lunch

Yesterday’s broccoli tofu stir fry with brown rice has become… Fried rice with added spinach, edamame, shredded carrot, scallions, avocado, and a little black sesame seed just for flourish. Lunch today at work. Better than the cafeteria.

LEFTOVER REMIX! carrot salad + broccoli salad + soba noodles + edamame = lunch

Brussels sprouts, two ways

Ah, the joy of transforming leftovers. Last night I braised some brussels sprouts in a broth with white wine, garlic, and red pepper flakes. We are it with brown and wild rice, mushroom-dill gravy, and baked tofu. The gravy and the tofu all got eaten, but I had a good serving of brussels and rice…