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#VeganMoFo Day 19: Leftovers, Remixed Just for Lunch

Posted by Emily C. on

Yesterday’s broccoli tofu stir fry with brown rice has become…

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Fried rice with added spinach, edamame, shredded carrot, scallions, avocado, and a little black sesame seed just for flourish. Lunch today at work. Better than the cafeteria.

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