yerbamansa: Because of this: https://screen.yahoo.com/community/community-season-six-trailer-premiere-175500821.html There was this: And then I got weirdly lucky and got to do this: And I was like, OMG. And also, so awkward. Observations and recollections: Joel McHale is really tall. And really… I met some cool famous people and am kind of geeking out about it. So that happened.
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Soba noodle stir fry with cabbage, onions, asparagus, red bell pepper, carrots, and chives plus sesame-soy baked tempeh. Probably one of the faster things I’ve thrown together, too – about 30 minutes.
Steamed chickpea seitan with baked potato, asparagus, and porcini gravy with wilted kale and beets
Purple cauliflower and rainbow chard lasagna from “Appetite for Reduction”
Weekend breakfast of tofu scramble with spinachc and avocado toast
Red wine-almond cheese reduction over roasted brussels sprouts, russet potatoes, and homemade snausages Sauce was a healthy pour of red wine, three dollops of fresh almond milk cheese (Kite HIll), three cloves of garlic, a pinch of thyme, and a sprinkle of red pepper flakes pureed in the VitaMix, then simmered down with a scoop…
Tonight’s sauce is… Almond butter orange sauce! Put two scoops of creamy almond butter, a splash of soy sauce, a few pieces of picked ginger, juice of one orange, three cloves of garlic, a generous squirt of gochujang hot sauce, and a few sprigs of cilantro in a blender with a splash of water and…
Dave’s Killer Powerseed Bread + Kite Hill soft almond cheese + Earth Balance spread = best vegan grilled cheese I’ve had everrrrrrr Served with tasty braised mixed greens. I DID NOT PHOTOGRAPH IT, SORRY.
Baked teriyaki tofu with stir-fried cabbage, gently pickled carrots and radish, and seasoned brown rice
Pasta with sliced brussels sprouts: sprouts were sauteed and a little browned with shallots, garlic, thyme, red pepper flakes, and a little balsamic vinegar, then dusted with a a mix of hemp seeds and nutritional yeast. Pretty good.
Vegans Need Sauce 