Tonight’s sauce is… Almond butter orange sauce! Put two scoops of creamy almond butter, a splash of soy sauce, a few pieces of picked ginger, juice of one orange, three cloves of garlic, a generous squirt of gochujang hot sauce, and a few sprigs of cilantro in a blender with a splash of water and blended until creamy. Expecting good things when paired with rice, pan fried tofu cubes, and kale.

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