Making up a batch of roti – I rolled them out extra thin and added a handful of chives in the dough, because I had some sitting around, purposeless. I love it when they blister and puff while they brown.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.