Emily C. on Instagram: “Celebrating makeup Thanksgiving/birthdays/general winter holidays today with a nice vegetarian tapas menu, everything homemade…”

Tapas menu: Patatas bravas with garlic aioli and bravas sauce Escalavida with homemade sourdough bread Espinacas con garbanzos Champiñones al ajillo Zanahorías aliñadas Ajo blanco Pan-seared padrons Olives Main course: Valencian vegetable paella with artichoke hearts, romano beans, butter beans, and homemade seitan chorizo Mixed green salad with aioli-sherry vinegar dressing Dessert (inspired by Briony’s…

Multi-purpose pesto drizzle

I signed up for Vegan MoFo, so maybe I will post more. Not that anyone follows me…which is all well and good, really. But for that, I really ought to bother to take pictures of my food. So more more plain text monstrosity. This one’s easy: pesto dressing. basil leaves – like, a handful walnuts…

Two-fer

On Sundays, I pick up two cubes of fresh, locally made tofu at the farmers’ market. This comes in a baggie and does not last long, so I’m always making different tofu dishes on Monday/Tuesday evenings. And on weeknights, the boyfriend and I discuss dinner via text–today’s suggestion was tofu and soba noodles. A good combination….