Tonight’s dinner is an everything-in-the-pot spiced stew: onions, garlic, tomato sauce, sweet red peppers, serrano chillies, collard greens, tempeh, black beans, yams, zucchini, cilantro, cumin, and coriander. Not too shabby.
Tag: vegan chili
Loaded baked potato
This wasn’t photogenic, but it was delicious. I made some quick tempeh-black bean chili with an onion, jar of whole tomatoes, red pepper flakes, ground ancho chilies, cayenne pepper, cumin, coriander, three cloves of crushed garlic, and a splash of soy sauce to season. It came together very quickly and cooked down to a fairly…
Vegans Need Sauce 