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I like to cook vegan food like tofu and kale. I call nutritional yeast "nooch."

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Tag: squash blossom

Pan-fried stuffed squash blossoms, kale-cabbage salad, roasted poblano chile and tomato salsa, and black beans and rice

It’s late summer, and the farmers’ market is full of inspiration. There’s still berries and corn and tomatoes, but also brussels sprouts and apples and pomegranates. Some serious best-of-both-worlds stuff. Anyway, among the things I picked up today were fresh dried black beans, dark red poblano peppers, San Marzano plum tomatoes, and squash blossoms. Some…

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