Chickpea scramble scramble, for when things fail you

So, like. I bought this dill last Sunday. Today it’s rotten enough that I can’t pick out a few good stalks with which to make Isa’s chickpea scramble. So I made it with spinach instead (+ shallots and green garlic, ‘cause yum).

Saturday quickies

It’s been a while since I felt like I was really in a cooking groove, but I’m getting back to it. Breakfast was a now-standby chickpea scramble from Isa Does It, with a side of braised chard and toast with Miyoko’s Double Cream Chive and sliced tomatoes. Reliably good. I woud’ve gladly made avocado toast,…