#VeganMoFo Day 6: I’m Nuts for Vegan Cheese

HAAAAA HA HA. GET IT??! NUTS!!!!! Yeah. OK. So finally, there’s vegan cheese that doesn’t gross me out, and it’s made out of nuts. But it’s also super expensive, so I usually just make some vegan cheese. Cashew ricotta is quick and easy for a creamy filling/topping; nutty nooch is just nuts/seeds of my choice–usually…