HAAAAA HA HA. GET IT??! NUTS!!!!! Yeah. OK. So finally, there’s vegan cheese that doesn’t gross me out, and it’s made out of nuts. But it’s also super expensive, so I usually just make some vegan cheese. Cashew ricotta is quick and easy for a creamy filling/topping; nutty nooch is just nuts/seeds of my choice–usually…
Tag: cashew cheese
Pan-fried stuffed squash blossoms, kale-cabbage salad, roasted poblano chile and tomato salsa, and black beans and rice
It’s late summer, and the farmers’ market is full of inspiration. There’s still berries and corn and tomatoes, but also brussels sprouts and apples and pomegranates. Some serious best-of-both-worlds stuff. Anyway, among the things I picked up today were fresh dried black beans, dark red poblano peppers, San Marzano plum tomatoes, and squash blossoms. Some…
Vegans Need Sauce 