Serious question: what am I going to do with all this grated zucchini? Thinking some kind of savory quick bread…
Category: Uncategorized
Typical meal-planning
Starting off the month right…
…with pancakes for breakfast on a holiday Monday. I have an old recipe for “fat free” pancakes memorized. It’s probably not the best recipe for pancakes, but I picked it off of VegWeb ages ago and it’s been the easy go-to ever since. The basics, because I’ve tweaked this to my own liking over the…
Hummus twist
Pretty basic, but: 1 can cannelloni beans 4 cloves garlic about 1/3 cup almond butter splash or two white wine vinegar nutritional yeast and a pinch of salt Blended in the food processor until nice and creamy. Good with bread (but what isn’t) and fresh slice tomato.
Multi-purpose pesto drizzle
I signed up for Vegan MoFo, so maybe I will post more. Not that anyone follows me…which is all well and good, really. But for that, I really ought to bother to take pictures of my food. So more more plain text monstrosity. This one’s easy: pesto dressing. basil leaves – like, a handful walnuts…
Two-fer
On Sundays, I pick up two cubes of fresh, locally made tofu at the farmers’ market. This comes in a baggie and does not last long, so I’m always making different tofu dishes on Monday/Tuesday evenings. And on weeknights, the boyfriend and I discuss dinner via text–today’s suggestion was tofu and soba noodles. A good combination….
garam masala-spiced cashew butter and lemon
The sauce I make most often is a simple dressing that’s a variation on the following formula: nut butter + acid (vinegar or citrus) + seasoning + water to desired consistency. Tonight I made a kale salad intended to eat alongside a warm channa masala (chickpea curry) and brown rice, so I wanted to tweak…
Vegans Need Sauce 