Roasted romesco cauliflower tips and while carrots with baked tofu, quinoa, and tahini sauce
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Black beans with onion and garlic cooked in my VitaClay multicooker. The smell is intoxicating. This thing is seriously going to expand my use of dried beans.
The winter may be far too dry and mild, but I can enjoy these lovely flowers
Tomato Sushi
Healthy, meaty sushi without the fish. Tomato Sushi is a natural, eco-friendly alternative to raw tuna, invented by one of America’s top chefs. This sounds kind of amazing. Tomato Sushi
Perfect weekend breakfast
Blueberry pancakes to lift the spirits and get this weekend restarted right.
Thanksgiving prep is being documented over on Flickr: https://www.flickr.com/photos/emilyca/ Our menu is non-traditional, as usual: Greek theme on Thanksgiving proper; Mexican-inspired the night before. Different guests for each (different sides of boyfriend’s family). My mom came down on Saturday to prep with me. It’s a blast.
Last dinner of Vegan MoFo! Homemade bean snausages, roasted delicata squash and red onion, steamed kale and cabbage, and white bean gravy with basil and sun-dried tomatoes.
White bean and sweet potato soup with kale and spices The boyfriend is sick, and it’s finally fall, so I figured it was a soup night. Here’s what went in the pot: 1 big yellow onion, minced 1 fat green jalapeno, minced 1 medium sweet potato, peeled and cut into ½" pieces ½ red bell…
Hottie greens and black eyed peas from Appetite for Reduction over polenta.