Freestylin’ it, I guess
Category: Uncategorized
Pan alla mama
Bread rising, biscotti resting, squash resting…
Mom testing the pasta recipe (we won’t have a thin pasta on Thanksgiving, but gotta make sure everything will work)
Baby kale, delicata squash, thinly sliced beets, hemp seeds, tomato sauce with lemon zest and garlic
Cotch hipping
Brussels sprout fried rice with chickpeas and mushrooms, topped with cilantro-parsley-garlic coulis and avocado, ‘cause why not?
Homemade tortillas, veggie fajitas, fresh guacamole, beans and spinach. Super yum.
#VeganMoFo: The Aftermath
I ended up taking two days off of cooking once the month-long challenge was over. Beyond just being tired (not just from the blogging), my creative juices seemed pretty drained. But I thought it’d be fun to take a minute to reflect on the month. Things I’d make again that I hadn’t made before: The…
#VeganMoFo Day 30: Fusion Challenge!
Well, it’s the last day of MoFo. This is my second year participating and it’s been a challenge and a thrill. Thank you to the organizers for the themes and keeping it all together! Thank you to new vegan pals (hooray for Twitter), thank you to friends and family for commenting on Facebook, and thank…
Vegans Need Sauce 