Author: Emily C.

I'm no fun at all.

WTF IT’S WORKING!

Freestylin’ it, I guess

Pan alla mama

Bread rising, biscotti resting, squash resting…

Mom testing the pasta recipe (we won’t have a thin pasta on Thanksgiving, but gotta make sure everything will work)

Baby kale, delicata squash, thinly sliced beets, hemp seeds, tomato sauce with lemon zest and garlic

Cotch hipping

Brussels sprout fried rice with chickpeas and mushrooms, topped with cilantro-parsley-garlic coulis and avocado, ‘cause why not?

Homemade tortillas, veggie fajitas, fresh guacamole, beans and spinach. Super yum.

#VeganMoFo: The Aftermath

I ended up taking two days off of cooking once the month-long challenge was over. Beyond just being tired (not just from the blogging), my creative juices seemed pretty drained. But I thought it’d be fun to take a minute to reflect on the month. Things I’d make again that I hadn’t made before: The…

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