Author: Emily C.

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Sage with bonus ladybug

The vivid but forebodingly bitter green of broccoli rabe.

Romanesco cauliflower: stare into its fractal abyss!

Vegan cheesecake tartlet with nutty cocoa crust and blackberry orange compote.

Lasagna with pumpkin bechamel and artichoke and tomato panzenella (from Vegan Eats World) made with homemade bread

Thanksgiving #1 spread: spinach lasagna with pumpkin bechamel, artichoke and tomato panzanella, olives and dips

Just like butter

Table settings with strawflowers, homemade vegan butter with red sea salt, and flameless candles in (stale) coffee beans.

Tonight’s dessert: cheesecake tartlets (thank god for Kite Hill) with orange zest and a nutty cocoa crust, with blackberry compote (+ cinnamon and orange juice)