Tapas menu: Patatas bravas with garlic aioli and bravas sauce Escalavida with homemade sourdough bread Espinacas con garbanzos Champiñones al ajillo Zanahorías aliñadas Ajo blanco Pan-seared padrons Olives Main course: Valencian vegetable paella with artichoke hearts, romano beans, butter beans, and homemade seitan chorizo Mixed green salad with aioli-sherry vinegar dressing Dessert (inspired by Briony’s…
Tag: vegan tapas
#VeganMoFo Day 26: Thanksgiving is my Time to Shine
I’ve hosted Thanksgiving dinner almost every year since moving to California in 2004. I love it–I seldom host anyone, much less a big group, and my mom and I (and sometimes other folks!) love cooking together. Over the years, we made it tradition to use the opportunity to explore different cuisines, cooking methods, ingredients, styles…we…
Vegans Need Sauce 