Cast-iron stir fry with broccoli and tofu over brown rice

Somehow I think I’ve avoided making this particular Isa Does It recipe – even though it has a bunch of things I really like. Perhaps it was the lack of hoisin sauce of mirin in my pantry? I ended up subbing sherry for the mirin and mixing up a peanut butter-based substitute for the hoisin….

Friday night’s all right for stir frying

Usually I like to eat out on Friday nights – it’s always been a long week, I’m always tired, I always get home later than usual. But, well – I’ve been home all day, and I have an excess of tasty vegetables. Why not save money and the frustration of deciding where to go and…