Emily C. on Instagram: “Celebrating makeup Thanksgiving/birthdays/general winter holidays today with a nice vegetarian tapas menu, everything homemade…”

Tapas menu: Patatas bravas with garlic aioli and bravas sauce Escalavida with homemade sourdough bread Espinacas con garbanzos Champiñones al ajillo Zanahorías aliñadas Ajo blanco Pan-seared padrons Olives Main course: Valencian vegetable paella with artichoke hearts, romano beans, butter beans, and homemade seitan chorizo Mixed green salad with aioli-sherry vinegar dressing Dessert (inspired by Briony’s…

Paella with artichokes and spicy tempeh crumbles

This dish did not turn out especially photogenic, but it was tasty. Yet another Vegan Eats World inspiration… I followed the recipe pretty closely, aside from the pearl onions; I couldn’t find them organic (boyfriend is antsy about non-organic stuff) and… well, frankly, I am not a big fan. That texture isn’t my favorite. But…