#VeganMoFo Day 27: Recreating & Overcomplicating A Gross Childhood Favorite

I loved mac and cheese – from the blue box or nothin’ – with cut up hot dog and peas as a kid. Because my palate was garbage. Though I have revisited mac and cheese since going vegan – so many variations, so little time – I never bothered with veggie dogs because blech. Processed…

Kale salad with kabocha squash and sprouted lentils (roughly based on the one from Isa Does It) and some shells and cheesy sauce on the side. Homemade sauce of roux, garlic, leftover cashew cheese, white wine, and nooch. So much whisking.