Also known as a Korean-inspired rice bowl with various stuff. Here I made: Baked tofu in a sauce of sesame oil, rice vinegar, and soy sauce with a tiny bit of coconut nectar, red pepper flakes, garlic powder, and onion powder Green beans pan-fried in sesame oil with spring onion and sesame seeds Baby chard…
Tag: vegan korean
For boyfriend’s dad’s birthday we took our inspiration from the cuisine of Korea, with kimchi pancakes (recipe from “Vegan Eats World” and kimchi from Toofu at the Campbell Farmers Market) and brown rice bibimbap. His wife brought a non-vegan dessert that I complemented with coconut ice cream and strawberries (from two farms, so we could…
Vegans Need Sauce 