The world is full of pretty amazing food, and I’ve been incredibly fortunate to visit some of those places and eat some of that food. I’ve learned how to make curry from scratch in Thailand and gorged on falafel on Christmas in Paris. Even closer to home, I can explore one dinner at a time:…
Tag: vegan indian food
Tonight’s dinner includes mung dal, garlic-ginger kale, toasted cashew and tomato salad, and freshly griddled scallion roti This was the best luck I’ve had with flatbreads probably ever, in terms of texture. The recipe is very simple: 2 cups whole wheat pastry flour, 1 cup water, then kneaded in some chopped green onion for funsies…
Vegans Need Sauce 