On Sundays, I pick up two cubes of fresh, locally made tofu at the farmers’ market. This comes in a baggie and does not last long, so I’m always making different tofu dishes on Monday/Tuesday evenings. And on weeknights, the boyfriend and I discuss dinner via text–today’s suggestion was tofu and soba noodles. A good combination….
Tag: vegan food
garam masala-spiced cashew butter and lemon
The sauce I make most often is a simple dressing that’s a variation on the following formula: nut butter + acid (vinegar or citrus) + seasoning + water to desired consistency. Tonight I made a kale salad intended to eat alongside a warm channa masala (chickpea curry) and brown rice, so I wanted to tweak…
Vegans Need Sauce 