#VeganMoFo Day 17: Fancy Dessert Style, Discount Grocery Prices?

What’s a more classic nice dessert than cheesecake? (Don’t answer that; I can think of plenty, though it’s up there.) And what’s cheaper than using up stuff I had wasting counter and fridge space? The cheesecake base used is made with shelf-stable silken tofu, a little bit of soaked cashews, banana, coconut oil, sugar, vanilla,…

Vegan cheesecake tartlet with nutty cocoa crust and blackberry orange compote.

Tonight’s dessert: cheesecake tartlets (thank god for Kite Hill) with orange zest and a nutty cocoa crust, with blackberry compote (+ cinnamon and orange juice)