I’m a farmers’ market junkie, so eating in season is my default, but I did want to stick with my “try new things” MoFo plan and highlight the good stuff we get here in August. Tomatoes are key this time of year. I could’ve made a whole tomato THING, really, but I didn’t. Eggplant is…
Tag: vegan cheese
Vegan MoFo Day 16: The Passions of Jane
I opted to go very specific with my “event TV” food: I made grilled cheese in honor of the Jane the Virgin series finale, which aired at the end of July. Jane’s passions since childhood included her family, God, and…grilled cheese sandwiches. (Hope it’s not too much of a spoiler to say this trait was…
Vegan MoFo Day 11: A world-class selection of international cuisine
If you were on a first date you didn’t know was a date with the person who turned out to be the love of your–GOD!!, obviously you’d cheers with mozzarella sticks that had lost a lot of shape coming from the kitchen but your waitress managed to scrape off most of the freezer burn so…
#VeganMoFo Day 6: I’m Nuts for Vegan Cheese
HAAAAA HA HA. GET IT??! NUTS!!!!! Yeah. OK. So finally, there’s vegan cheese that doesn’t gross me out, and it’s made out of nuts. But it’s also super expensive, so I usually just make some vegan cheese. Cashew ricotta is quick and easy for a creamy filling/topping; nutty nooch is just nuts/seeds of my choice–usually…
Vegans Need Sauce 