Ha, ha, ha. We have here some tri-color quinoa first. Next, a vegetable stir fry with spring onions, mushrooms, green garlic, zucchini, mushrooms, oregano, cumin, coriander, red pepper flakes, diced fresh tomatoes, a can of black beans, and lime juice. Then, avocado, naturally, and shredded purple cabbage. The final touch: toasted pumpkin seeds.
Tag: vegan bowl
Red beans and rice with steamed greens and salsa
You may have observed that all my food ends up as a “bowl.” It’s not that I never do anything more elaborate; weeknights just don’t lend themselves to it, in my experience. It’s enough to throw things in a pot/pan/oven and give it a little sauce to pull it together. That’s more than a lot…
Fajita bowl dinner
The suggestion request via text was kale with black beans and rice in lettuce cups. We don’t have any more lettuce, and, well, I don’t think kale necessarily goes with black beans (I’m weird about that kind of thing). So the final plan was brown rice cooked with black beans, veggie fajitas, and a standard…
Vegans Need Sauce 