Vegan MoFo Day 31: Nothing I say here won’t sound cheesy

Or noochy, if you’ll forgive the terrible joke. “MoFo was the friends we made along the way” just makes me think of The Good Place. Everything else is a giant cliche? Not that I’m above a cliche. Anyway, for today, the last day of Vegan MoFo 2019, we’re to reflect and maybe take inspiration from…

Vegan MoFo Day 22: Time of the Season

I’m a farmers’ market junkie, so eating in season is my default, but I did want to stick with my “try new things” MoFo plan and highlight the good stuff we get here in August. Tomatoes are key this time of year. I could’ve made a whole tomato THING, really, but I didn’t. Eggplant is…

#VeganMoFo Day 8: On the Other Side

According to Antipodr, the direct opposite of my locale in Northern California is somewhere in the middle of the Indian Ocean – but near enough to Madagascar to … well, let’s say I wouldn’t want to be left in open water here, but we’ll make Madagascar our “dig a hole through the Earth” destination for…

#VeganMoFo Day 16: Favorite late summer food

You say tomato, I say tomato… This week’s tomato haul include dry-farmed heirlooms from Lonely Mountain Farm and a variety of cherry tomatoes from Tomatero Farm. I’ll make almost anything with tomatoes this time of year. They’re delicious. Tonight I decided to make a tofu frittata with cremini mushrooms and tomato slices right on top….