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I like to cook vegan food like tofu and kale. I call nutritional yeast "nooch."

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Tag: tarragon

Sweet potato gnocchi with brussels sprouts and tarragon cashew cream sauce

A mighty fine selection from Isa Does It, which I have made before but wanted to revisit. The process of making gnocchi is really fun, but time consuming. And I don’t think I’ve perfected it, by any means, but it is pretty good. Nuked the sweet potatoes – a starchier Japanese variety with purple skin…

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