Cast-iron stir fry with broccoli and tofu over brown rice

Somehow I think I’ve avoided making this particular Isa Does It recipe – even though it has a bunch of things I really like. Perhaps it was the lack of hoisin sauce of mirin in my pantry? I ended up subbing sherry for the mirin and mixing up a peanut butter-based substitute for the hoisin….

Soba noodles with ginger and veggies, braised greens, and baked tofu

I had a bunch of random stuff to use up, and the only requests I got from the boyfriend were “not too kale-y” and “very unlike calzone” (because that’s what he had for lunch). So here’s what I made: Baked tofu with a marinade/baking sauce composed of gochujang, soy sauce, sesame oil, minced ginger, and…