Vegan MoFo Day 19: Hot Borscht Autumn

Hey it’s a meme no one will remember by the time this posts! Anyway, today is Fall Colors day, and that means yellow squash, orange sweet potato, or red beets. I made borscht because I don’t think I have before and it’s very, very red. Like, very red. The red that turns everything it touches…

Roasted cauliflower coconut curry soup with chickpea-kale dry fry

This was pretty tasty, and I didn’t use any particular recipes. First, I tossed a bunch of cauliflower florets and rough-chopped onion with olive oil, pinch of salt, mustard seeds, and curry powder and roasted it at 400 F until everything looked browned and cooked well through (maybe 30 minutes?). Then I took out a…

White bean and sweet potato soup with kale and spices The boyfriend is sick, and it’s finally fall, so I figured it was a soup night. Here’s what went in the pot: 1 big yellow onion, minced 1 fat green jalapeno, minced 1 medium sweet potato, peeled and cut into ½" pieces ½ red bell…