Soba noodles with ginger and veggies, braised greens, and baked tofu

I had a bunch of random stuff to use up, and the only requests I got from the boyfriend were “not too kale-y” and “very unlike calzone” (because that’s what he had for lunch). So here’s what I made: Baked tofu with a marinade/baking sauce composed of gochujang, soy sauce, sesame oil, minced ginger, and…