#VeganMoFo 2015 Day 1: Breakfast Scrambled chickpeas (Isa Does It-style), roasted potato wedges, wilted spinach, chopped tomatoes, and a little store-bought guac to tie it together. Admittedly this is a bit of a cheat – I’m writing this the Saturday before MoFo begins and scheduling it to post in time, because typically my weekday breakfast…

Saturday breakfast: scrambled chickpeas, avocado toast, tomatoes, and coffee