Pesto potato-kale salad with grilled tofu and asparagus

Oh right, the food tumblr… it exists. Hi. The tofu and asparagus were marinated in some olive oil, soy sauce, garlic powder, red pepper flakes, and a dash of balsamic vinegar. Then I grilled them on the grill pan. I know. It’s complicated. For the potato salad, I had about a half cup of leftover…