#VeganMoFo Day 19: Lunch on the go

Whenever we’ve joined my boyfriend’s mom on a day trip that involved picnic lunch, she’s prepared a lovely tofu pasta salad. So with that inspiration, I put together my own version, along with a bonus lettuce cup salad using leftovers, just ‘cause. Pasta salad included: Frozen, then defrosted, firm tofu: sliced into four pieces and…