#VeganMoFo Day 16: Favorite late summer food

You say tomato, I say tomato… This week’s tomato haul include dry-farmed heirlooms from Lonely Mountain Farm and a variety of cherry tomatoes from Tomatero Farm. I’ll make almost anything with tomatoes this time of year. They’re delicious. Tonight I decided to make a tofu frittata with cremini mushrooms and tomato slices right on top….