Pesto potato-kale salad with grilled tofu and asparagus

Oh right, the food tumblr… it exists. Hi. The tofu and asparagus were marinated in some olive oil, soy sauce, garlic powder, red pepper flakes, and a dash of balsamic vinegar. Then I grilled them on the grill pan. I know. It’s complicated. For the potato salad, I had about a half cup of leftover…

#VeganMoFo Day 15: Dinner for President Obama

I did my research: our president digs healthy food, or at least knows enough to say so for the press (you can’t be all, mmm, McDonald’s! when you’re married to Michelle). He digs green vegetables, healthy fats, and spice. Other than the salmon, I think Barack and I could get along fine at a dinner…