Vegan MoFo Day 21: A Picnic by the Sea

I guess “teriyaki tempeh” doesn’t scream “beach picnic,” but who are you to judge me? Bright, colorful, filling–but not too rich, no no, wouldn’t want to interfere with sandy wanderings! The only thing that relied on an actual written recipe was the cabbage slaw, and that came from Martha Stewart, of all places. It was…

#VeganMoFo Day 31: SpooOoOOooOOoOoky Baked Jack-o’-Lantern

I don’t really DO Halloween, but I had a notion on how to zhush up something I like to make so it’s Halloween-y: I baked a whole red kabocha squash (which has a tasty tender skin you can eat, but looks suitably pumpkin-esque) with the guts scooped out a small hole in the top, then…

#VeganMoFo Day 9: Most retro recipe

Or…OK, the most retro recipe I can make that doesn’t completely repulse me and/or my boyfriend. I went with meatloaf because everything about it feels very vintage Home Ec class. Admittedly, it’s not the kind of thing that I have fond memories of eating, but it’s simple enough to put together, and the Oh She…