A day late but for the sake of completeness here’s #VeganMoFo Day 24: fried rice for a potluck with tofu and Brussels sprouts. Or simply “dinner.” I got I make what I can eat, y’know?

#VeganMoFo Day 19: Leftovers, Remixed Just for Lunch

Yesterday’s broccoli tofu stir fry with brown rice has become… Fried rice with added spinach, edamame, shredded carrot, scallions, avocado, and a little black sesame seed just for flourish. Lunch today at work. Better than the cafeteria.

Brussels sprout fried rice with chickpeas and mushrooms, topped with cilantro-parsley-garlic coulis and avocado, ‘cause why not?